The Christmas angels have been put on display. Their sweet little faces casting their eyes reverently down. Live candles casting a soft glow over them. These angels are as as synonymous with Christmasto me the litle nisse. As long as I can remember they went on display on top of our large radio, together wish small tulips and hyacinths that my mother had forced.. Out house was decorated usually right up under Christmas eve as is customary in Norway and the tree “unveiled” on Christmas eve, resplendent with live candles and the prerequisite bucket of water stationed close by. But then, the Christmas decoration did not come down till January 6th when the 12 Days of Christmas concluded and one could take down all the decorations and begin to greet the days which were becoming lighter and lighter with each passing day.
When my children wee young I, as had my mother just like so many mothers, both past and present, baked the 7 different variety of Christmas cookies. We had; fattigman, krumkaker, pikekyss, sandbakkels, Berliner kranser, hjortetakk, pepperkaker, goro, kokossmakroner, sirupsnipper, and other and please do not forget kransekake and pepperkakehus.
I don’t bake much these days, unless I spend the holiday with my grandchildren, but I have made a batch of Stewed rutabagas and Norwegian sourkraut, two favorites of mine with almost any dinner during the holidays. Also a bottle of Linie Aquavite, another staple to help the digestion of the fatty dishes that are served during this period.
Because Norwegians, as other Scandinavians celebrate Christmas over 12 days, one does not have to consume every one of all the calories allotted to these festivities, rather they can be spread out over many days and over many meals like lunch and dinner and coffee and a late night snack, leaving plenty of time to go out in the fresh air and walk, ski or ….. inbetween.